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    You are in: Home / Recipes / Lemon Poppy Seed Scones Recipe
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    Lemon Poppy Seed Scones

    Lemon Poppy Seed Scones. Photo by Wendy-Bob

    1/3 Photos of Lemon Poppy Seed Scones

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sam #3's Note:

    From Betty Crocker's New Eat and Lose Weight Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Grease cookie sheet.
    3. 3
      Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
    4. 4
      Cut in butter until mixture is fine crumbs.
    5. 5
      Mix lemon juice and milk, stir into flour mixture until dough forms a ball.
    6. 6
      Turn dough onto lightly floured surface, gently roll in flour to coat.
    7. 7
      Knead lightly 10 times.
    8. 8
      Roll or pat into a 9in circle. Sprinkle with sugar.
    9. 9
      Cut into 8 wedges.
    10. 10
      Place on cookie sheet.
    11. 11
      Bake 12-15 mins or until golden brown.
    12. 12
      Immediately remove from cookie sheet.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 01, 2008

      55

      Made this for sunday brunch this weekend and everyone loved them. Made as directed but I did add another tblsp. lemon juice. You cant get much easier than this recipe! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      I have just made this recipe and it was a disaster! All of my measurements were accurate and I ended up with a soup-like consistency. I had to add several more cups of flour to get something like the dough that the recipe describes. The extra flour and stirring resulted in a tough and tasteless dough. I baked it anyway, just to follow through. The "scones" were so awful I threw the whole thing out! What a waste of my time and ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      These were delightful! I like one reviewers idea of lemon icing and may try that next time. I liked the mildness of the lemon, but more lemon would be good too. I served these with steak and eggs for dinner. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Poppy Seed Scones

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 83
    36%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.5 mg
    7%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.5 g
    26%
    Protein 4.2 g
    8%

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