Lemon Poppy Seed Scones

READY IN: 22mins
Recipe by Sam 3

From Betty Crocker's New Eat and Lose Weight Cookbook.

Top Review by MARIA MAC

Made this for sunday brunch this weekend and everyone loved them. Made as directed but I did add another tblsp. lemon juice. You cant get much easier than this recipe! Thank you

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Grease cookie sheet.
  3. Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
  4. Cut in butter until mixture is fine crumbs.
  5. Mix lemon juice and milk, stir into flour mixture until dough forms a ball.
  6. Turn dough onto lightly floured surface, gently roll in flour to coat.
  7. Knead lightly 10 times.
  8. Roll or pat into a 9in circle. Sprinkle with sugar.
  9. Cut into 8 wedges.
  10. Place on cookie sheet.
  11. Bake 12-15 mins or until golden brown.
  12. Immediately remove from cookie sheet.

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