Lemon Poppy Seed Quick Bread

READY IN: 1hr 10mins
Recipe by Sue Lau

Has a fresh lemony flavor that is cheerful and light.

Top Review by annbb

We just got done making 36 mini loaves of this for a school fund-raiser. What great bread! Very very easy and absolutely delicious. This was our second most requested bread, cranberry-orange (recipe #77086) being the first. We didn't change a thing and the loaves were perfect! The above recipe makes 6 mini loaves.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9x5x3-inch loaf pan.
  3. Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
  4. In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
  6. Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

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