Lemon Poppy Seed Quick Bread

Sue Lau's Note:

Has a fresh lemony flavor that is cheerful and light.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 3 cups all-purpose flour
• 1 (3 ½ ounce) box lemon flavor instant pudding and pie filling
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ½ cups milk
• 2 eggs , lightly beaten
• 1 grated lemon, rind of
• 6 tablespoons unsalted butter , melted
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• ¼ cup poppy seed

Directions:

1. Preheat oven to 350 degrees F.
2. Grease and flour a 9x5x3-inch loaf pan.
3. Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
4. In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well.
5. Fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
7. Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

Reviews

[littleturtle]

Very tasty. I baked the loaf for 70 minutes and it came out perfect. It had a nice crust and soft interior, and wasn't too sweet. Great for dessert and breakfast. I liked it best served hot, spread with butter. I think it would also be great as muffins. Thanks for sharing.

[CIndytc]

I made this bread with sugar free lemon pudding and splenda for baking...it rose wonderful and the taste was great>>>>I am sure I will be making this one alot.

[CandyCAN]

My husband loved this bread! He could not get enough of it. Thanks for the recipe!!!