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    You are in: Home / Recipes / Lemon Poppy Seed Muffins Recipe
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    Lemon Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hanka's Note:

    I love to make these muffins I always get so many compliments and people ask for recipe. Muffins are best the day when they are made but these stay nice and moist for 2 days. If you heat them in microwave for 15 seconds they taste like fresh again. They freeze and travel well.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170°C.
    2. 2
      Grease or fit paper liners into 6 large muffin cups.
    3. 3
      In a large bowl mix almond meal, flour, sugar, baking powder, poppy seeds, lemon zest.
    4. 4
      In another bowl mix milk, oil, butter, eggs and lemon juice.
    5. 5
      Add this wet mixture to the flour mixture.
    6. 6
      Stir until just combined. Do not over mix batter should be slightly lumpy.
    7. 7
      Fill each muffin cup three-quarters full.
    8. 8
      Bake for 25-30min. until golden brown and a skewer inserted in centre of one comes out clean.
    9. 9
      Let cool in pan for 2 minutes then transfer to wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Poppy Seed Muffins

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 471.6
     
    Calories from Fat 239
    50%
    Total Fat 26.5 g
    40%
    Saturated Fat 8.0 g
    40%
    Cholesterol 87.6 mg
    29%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 25.7 g
    103%
    Protein 8.8 g
    17%

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