Lemon Poppy Seed Muffins
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
6 muffins
ingredients
- 2⁄3 cup ground almond meal
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 2 eggs
- 0.13 lb butter, melted and cooled
- 1⁄4 cup oil
- 3⁄4 cup milk
- 2 -3 tablespoons poppy seeds
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
directions
- Preheat oven to 170°C.
- Grease or fit paper liners into 6 large muffin cups.
- In a large bowl mix almond meal, flour, sugar, baking powder, poppy seeds, lemon zest.
- In another bowl mix milk, oil, butter, eggs and lemon juice.
- Add this wet mixture to the flour mixture.
- Stir until just combined. Do not over mix batter should be slightly lumpy.
- Fill each muffin cup three-quarters full.
- Bake for 25-30min. until golden brown and a skewer inserted in centre of one comes out clean.
- Let cool in pan for 2 minutes then transfer to wire rack.
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