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These are fabulous!! As good or better than any gluten-containing muffins I've made. I just love that these are completely grain free. Thanks for a delicious recipe!!!

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jodiwagner March 18, 2010

We loved these. I did add a little xanthum, and a little lemon oil extract. Yummy.

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razzintaz November 02, 2012

I love these and bake them on a regular basis. The one change I made was to use coconut sugar rather than agave nectar. I've also made an orange version as well. Thanks!

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PopcornHols July 01, 2011
Lemon Poppy Seed Muffins