Lemon Poppy Seed Muffins

READY IN: 35mins
Recipe by PalatablePastime

A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.

Top Review by Sydney Mike

We always enjoy the combo of lemon & poppy seed, & these tasty muffins are no exception ~ ABSOLUTELY GREAT, especially with the inclusion of the whole wheat flour & wheat germ! Served them with a choice of lemon curd or a homemade cranberry butter I'd made! You've got a real winner with these muffins, & I'll be making them again before long! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

Ingredients Nutrition


  1. Heat oven to 375 degrees F.
  2. Grease muffin tin or line with paper liners.
  3. Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
  4. In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
  5. Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
  6. Spoon batter into muffin cups.
  7. Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
  8. Cool in pan for 5 minutes and serve warm.

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