Lemon Poppy Seed Muffins

"I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!!"
 
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Ready In:
35mins
Ingredients:
9
Yields:
1 dozen
Serves:
4-6
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ingredients

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directions

  • Preheat oven 375. Line muffin pan with paper muffin cups.
  • In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
  • In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
  • Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
  • Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
  • In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.

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Reviews

  1. I made 6 giant muffins,bake 25-30 minutes.....I would recommend eatting these the next day after storing in a airtight container,gives time for flavor and glaze to set in the muffins...I will be making these again...
     
  2. Made for I Recommend Recipe! Very good muffins. I love anything with lemon in it and these fit the bill! I will definitely make these again. Thanks for posting!
     
  3. These are great. So easy to make and a very tasty muffin. I made mine in jumbo muffin tins and I got 6 beautiful muffins.
     
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RECIPE SUBMITTED BY

I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
 
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