Lemon Poppy Seed Muffins

READY IN: 35mins
Recipe by babygirl65

I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!!

Top Review by Potluck

I made 6 giant muffins,bake 25-30 minutes.....I would recommend eatting these the next day after storing in a airtight container,gives time for flavor and glaze to set in the muffins...I will be making these again...

Ingredients Nutrition


  1. Preheat oven 375. Line muffin pan with paper muffin cups.
  2. In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
  3. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
  4. Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
  5. Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
  6. In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.

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