Lemon Poppy Seed Muffins

Total Time
Prep 10 mins
Cook 25 mins

I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!!

Ingredients Nutrition


  1. Preheat oven 375. Line muffin pan with paper muffin cups.
  2. In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
  3. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
  4. Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
  5. Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
  6. In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.


Most Helpful

I made 6 giant muffins,bake 25-30 minutes.....I would recommend eatting these the next day after storing in a airtight container,gives time for flavor and glaze to set in the muffins...I will be making these again...

Potluck June 08, 2009

Made for I Recommend Recipe! Very good muffins. I love anything with lemon in it and these fit the bill! I will definitely make these again. Thanks for posting!

LARavenscroft February 16, 2009

These are great. So easy to make and a very tasty muffin. I made mine in jumbo muffin tins and I got 6 beautiful muffins.

Chef Jean January 04, 2009

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