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    You are in: Home / Recipes / Lemon Poppy Seed Muffins Recipe
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    Lemon Poppy Seed Muffins

    Lemon Poppy Seed Muffins. Photo by lauralie41

    1/1 Photo of Lemon Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    Monica in PA's Note:

    Delicious, moist and light! Perfect served with tea or for breakfast/brunch.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Blend cake mix, pudding mix, and poppyseeds.
    3. 3
      In seperate bowl combine eggs, water and oil.
    4. 4
      Blend in dry ingredients and stir well.
    5. 5
      Fill muffin cups 2/3 full and bake at 350 for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 01, 2008

      55

      Wonderful muffins with a great lemon flavor! They are so easy to make and so very good. I wanted the larger muffins like we can buy at the store or bakery so I have 12 muffins instead of 20. The muffins have a nice crispy edge around them and the rest of the muffin is light and moist. I couldnt find a 6 ounce box of instant lemon pudding mix so I used 2 of the smaller 3 ounce packages. Definitely will make these again! Made and reviewed for the Photo Forums' Breakfast Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Poppy Seed Muffins

    Serving Size: 1 (1229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 69
    36%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 31.7 mg
    10%
    Sodium 298.2 mg
    12%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.3 g
    57%
    Protein 2.2 g
    4%

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