Lemon Poppy Seed Muffins

Total Time
27mins
Prep
7 mins
Cook
20 mins

Delicious, moist and light! Perfect served with tea or for breakfast/brunch.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Blend cake mix, pudding mix, and poppyseeds.
  3. In seperate bowl combine eggs, water and oil.
  4. Blend in dry ingredients and stir well.
  5. Fill muffin cups 2/3 full and bake at 350 for 20 minutes.
Most Helpful

5 5

Wonderful muffins with a great lemon flavor! They are so easy to make and so very good. I wanted the larger muffins like we can buy at the store or bakery so I have 12 muffins instead of 20. The muffins have a nice crispy edge around them and the rest of the muffin is light and moist. I couldnt find a 6 ounce box of instant lemon pudding mix so I used 2 of the smaller 3 ounce packages. Definitely will make these again! Made and reviewed for the Photo Forums' Breakfast Challenge.