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These muffins were good, but not exactly the taste I was looking for. I did use 1 T. oil and 1 T. applesauce to reduce fat and calories. I also didn't have lemon extract and used some lemon juice. I did like the crunchiness of the outside of the muffin, that was nice. I'm just looking for a more lemony flavor.

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Pardeemom November 18, 2007

These have a great texture for a low fat muffin - light and not rubbery, but I didn't feel the lemon flavor came through enough, so I made them again and decreased the yoghurt a bit and put in the juice of a whole lemon - they were fine, but still not WOW. I may play with it more later.

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Born2cook November 03, 2006

These muffins were delcious! They were chewy and had a great lemon taste to them! I increased the sugar by 2 more tbsp and I think I would keep it that way if I were to make the recipe again! The cooking time was exact and I followed the directions exctly! Thanks for the recipe!

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BestTeenChef June 09, 2006

These muffins have really good texture, are easy to make and nutricious... I used lemon juice instead of lemon extract but they didn't quite turn out lemony enough for me so I recommend the extract. Also, I think I would increase the sugar just a little bit next time. Overall, very good muffins :) Thanks!

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Ms. V March 24, 2006

These tasted great! I used juice of one lemon instead of the extract. Flavorful, very good. Texture was a bit too chewy--I prefer my muffins moist but crumbly. Next time I'll try using one whole egg instead of two egg whites. Might add a few drops yellow food coloring for more eye appeal. The kids loved these muffins.

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Marissa Genta Pineda March 15, 2006
Lemon Poppy Seed Muffins