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    You are in: Home / Recipes / Lemon Poppy Seed Muffins Recipe
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    Lemon Poppy Seed Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2007

      These muffins were good, but not exactly the taste I was looking for. I did use 1 T. oil and 1 T. applesauce to reduce fat and calories. I also didn't have lemon extract and used some lemon juice. I did like the crunchiness of the outside of the muffin, that was nice. I'm just looking for a more lemony flavor.

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    • on November 03, 2006

      These have a great texture for a low fat muffin - light and not rubbery, but I didn't feel the lemon flavor came through enough, so I made them again and decreased the yoghurt a bit and put in the juice of a whole lemon - they were fine, but still not WOW. I may play with it more later.

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    • on June 09, 2006

      These muffins were delcious! They were chewy and had a great lemon taste to them! I increased the sugar by 2 more tbsp and I think I would keep it that way if I were to make the recipe again! The cooking time was exact and I followed the directions exctly! Thanks for the recipe!

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    • on March 24, 2006

      These muffins have really good texture, are easy to make and nutricious... I used lemon juice instead of lemon extract but they didn't quite turn out lemony enough for me so I recommend the extract. Also, I think I would increase the sugar just a little bit next time. Overall, very good muffins :) Thanks!

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    • on March 15, 2006

      These tasted great! I used juice of one lemon instead of the extract. Flavorful, very good. Texture was a bit too chewy--I prefer my muffins moist but crumbly. Next time I'll try using one whole egg instead of two egg whites. Might add a few drops yellow food coloring for more eye appeal. The kids loved these muffins.

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    Nutritional Facts for Lemon Poppy Seed Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 38
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 207.8 mg
    8%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.9 g
    35%
    Protein 5.6 g
    11%

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