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    You are in: Home / Recipes / Lemon Poppy Seed Muffin Recipe
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    Lemon Poppy Seed Muffin

    Lemon Poppy Seed Muffin. Photo by A Chicken

    1/1 Photo of Lemon Poppy Seed Muffin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jeronimo's Note:

    Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pre-heat the oven to 400 degrees.
    2. 2
      Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
    3. 3
      In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
    4. 4
      Mix liquids into the dry ingredients.
    5. 5
      put into muffin tins, either well greased and floured or with muffin papers.
    6. 6
      sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
    7. 7
      bake 10 - 15 minutes until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 17, 2010


      I found this recipe while I was trying to figure out what to do with 3 lbs of frozen mixed berries (blackberries, blueberries,and raspberries) that I had accidentally thawed. I left out the poppyseeds, added a tiny bit more lemon, and spooned the muffin tins half full with batter. I added a layer of fruit, then a layer of batter on top. Sprinkled with sugar and baked. They took longer than the suggested baking time in the recipe but the results were excellent! I also like the fact that this recipe is lower in fat than many other muffin recipes.

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    • on April 01, 2010


      I thought this was a good recipe... I did add extra lemon juice & zest. I also went light on the sugar on top. Will make again!

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    • on March 17, 2010


      Very tasty muffins! I thought it would be a great way to use up some extra lemons. But, next time I also will add more lemon juice and probably some lemon zest as well. I included 4-5 Tbl of lemon juice didn't think the muffins were lemony enough for my taste. But, delicious nonetheless!

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    Nutritional Facts for Lemon Poppy Seed Muffin

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 20.4 mg
    Sodium 204.2 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 0.7 g
    Sugars 13.9 g
    Protein 3.6 g

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