Lemon Poppy Seed Muffin

READY IN: 30mins
Recipe by Jeronimo

Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor.

Top Review by sageabooks

This a good recipe but it does need more lemon flavor! I used 3 tablespoons of lemon juice and the zest of 1 lemon but would suggest adding the zest of 2 lemons and using fresh squeezed lemon juice which seems to be more potent. The muffins were a good consistency and the sugar on top was just right.

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 400 degrees.
  2. Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
  3. In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
  4. Mix liquids into the dry ingredients.
  5. put into muffin tins, either well greased and floured or with muffin papers.
  6. sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
  7. bake 10 - 15 minutes until golden brown.

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