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    You are in: Home / Recipes / Lemon Poppy Seed Loaf With Lemon Syrup Recipe
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    Lemon Poppy Seed Loaf With Lemon Syrup

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 21, 2010

      What a great tasting loaf ~ Really enjoyed the combo of lemon & poppy seed & was generous when measuring both seeds & zest! This is definitely a keeper recipe for me, & I'll be making it from time to time throughout the year! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

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    • on May 16, 2010

      I made these as muffins and baked at 350 deg. for 20 min. I will not use muffin liners next time as I lost most of the glaze to the bottom of the pan. Perhaps the loaf is the best solution. Loved them.

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    • on July 11, 2009

      As the previous reviewer stated and I second it....if you like lemon anything..you'll love this recipe. I made mine into 12 muffins instead of a loaf. Followed your recipe exactly as written including letting the syrup filled muffins sit for 1/2 hour b/f removing to a cooling rack. A really sweet/tart tasting goodie:-) Made to honor Kat in Veg-n-swap July '09.

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    • on June 01, 2009

      DELICIOUS.. If you like lemon you will love this. We all did. It is very moist and the lemon syrup is awsome. Thanks for sharing

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    • on February 20, 2012

      Great recipe. Made for my family and took as a dessert to a friend's house for dinner. Everyone loved it. Will definitely make it again and again.

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    • on February 11, 2012

      Amazing! Loved the intense lemon flavour.. I used the zest of 2 whole lemons in total. Makes a very moist, delicious loaf.

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    • on May 10, 2010

      Great recipe! I love the poppyseed crunch and tha amount of lemon is just right.

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    Nutritional Facts for Lemon Poppy Seed Loaf With Lemon Syrup

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 89
    36%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 52.7 mg
    17%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.5 g
    90%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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