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    You are in: Home / Recipes / Lemon-Poppy Seed Loaf Recipe
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    Lemon-Poppy Seed Loaf

    Lemon-Poppy Seed Loaf. Photo by love4culinary

    1/2 Photos of Lemon-Poppy Seed Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Syrup

    Directions:

    1. 1
      Preheat oven to 330 degrees F.
    2. 2
      Butter and flour small loaf pan.
    3. 3
      Combine sugar and eggs in large bowl and beat until very light and fluffy.
    4. 4
      Slowly beat in milk.
    5. 5
      Add butter and lemon and vanilla extracts and combine well.
    6. 6
      Add all remaining ingredients and stir to blend.
    7. 7
      Turn into prepared pan.
    8. 8
      Bake about 50-60 minutes, or until a tester comes out clean.
    9. 9
      Pour lemon syrup over and allow to cool about 10 minutes.
    10. 10
      Turn out of loaf pan and cool completely.

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    Ratings & Reviews:

    • on July 26, 2005

      55

      This loaf is moist, flavorful and gorgeous. I believe I had an air pocket in my loaf and the center fell, but that was totally my fault... Im usually very good about making sure everything is prepared and ready to go but I made this in a bit of a rush and I guess ya flop when you rush! LOL Its delicious. I recommend this to all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Poppy Seed Loaf

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 109
    41%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 68.8 mg
    22%
    Sodium 366.3 mg
    15%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.1 g
    72%
    Protein 4.2 g
    8%

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