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    You are in: Home / Recipes / Lemon Poppy Seed Loaf Recipe
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    Lemon Poppy Seed Loaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 30, 2007

      Exactly what I was looking for. Only problem was that loaf took much longer to bake than 55 minutes. After 1 hour the cake was still very liquidy in the middle. It took closer to 1-1/2 hours to cook. Husband commented that, unlike most "lemon" baked goods, it was really lemony. Definitely one to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      Used 2 teaspoons of lemon rind in loaf and juice of 2 lemons in glaze Also used a 9x9 cake pan to bake it in, baked in 35 minutes. Was enjoyed by all. Simple and tasty, my kind of treat

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Poppy Seed Loaf

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 64
    36%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 42.4 mg
    14%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.4 g
    65%
    Protein 2.4 g
    4%

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