Lemon-Poppy Seed Dressing

READY IN: 10mins
Bev
Recipe by Juenessa

From Southern Living March 2007 test kitchen's top rated recipes.

Top Review by I_luv_sweets

I made the recipe exactly as written. It was very good. The next time I make it I will cut back on the sugar just a little. I thought it was pretty sweet. IMO, the sweetness overpowered the lemon.

Ingredients Nutrition

Directions

  1. Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  2. Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

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