Total Time
Prep 10 mins
Cook 0 mins

From Southern Living March 2007 test kitchen's top rated recipes.

Ingredients Nutrition


  1. Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  2. Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Most Helpful

I made the recipe exactly as written. It was very good. The next time I make it I will cut back on the sugar just a little. I thought it was pretty sweet. IMO, the sweetness overpowered the lemon.

I_luv_sweets May 18, 2009

I halved the recipe and put on greens with mand. oranges and avocado, along with crab cakes. I heated my sugar in the micro with the rest of the ingred. to dissolve the sugar better. I enjoy a sweet dressing and the fresh lemon juice combines great with the sugar! I used the leftover dressing with another salad with feta and blackened chicken and it went geat with that, too. Thanks Juenessa, for posting! Roxygirl

Roxygirl in Colorado October 21, 2007

This is a wonderful dressing! I whipped it up for tonight's tossed salad. Very simple to make. Thank you, Juenessa!

Bev April 26, 2007