Lemon Poppy Seed Cookies
photo by DoubletheGarlic
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 7.39 ml lemon zest (freshly grated is recommended)
- 4.92 ml ground coriander
- 29.58 ml poppy seeds
- 177.44 ml salted butter, softened
- 236.59 ml white sugar
- 2 large egg yolks
- 1 large egg
- 7.39 ml lemon extract
directions
- In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. Mix well with a wire whisk and set aside.
- In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste.
- Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). Then add the egg yolks, egg, and lemon extract. Beat at medium speed until light and fluffy.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. Bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies with a spatula to a cool surface.
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Reviews
RECIPE SUBMITTED BY
NorthwestGal
United States
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