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1/1 Photo of Lemon Poppy Seed Cookies
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 24