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    You are in: Home / Recipes / Lemon Poppy Seed Cookies Recipe
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    Lemon Poppy Seed Cookies

    Lemon Poppy Seed Cookies. Photo by DoubletheGarlic

    1/1 Photo of Lemon Poppy Seed Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    NorthwestGal's Note:

    This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. Mix well with a wire whisk and set aside.
    2. 2
      In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste.
    3. 3
      Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). Then add the egg yolks, egg, and lemon extract. Beat at medium speed until light and fluffy.
    4. 4
      Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. Bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies with a spatula to a cool surface.

    Ratings & Reviews:

    • on December 15, 2009

      55

      Ooooh love the subtle taste and lack of super sweetness! My sister forgot to bring me her coriander so I skipped out this time but I'd love to try it next time! In my oven they were perfect after 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      I left a review once, but it has disappeared! I think I accidently substituted coriander for another Indian spice, but these were still delicious. Very buttery. Lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      Hmmm a delicious little cookie!. I wanted a cookie that was a little different and I did use the coriander and they tasted really lovely! The poppyseeds give them a nice bit of a crunch. So glad I made these as I will do so again for sure. Di :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Poppy Seed Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 61
    45%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 41.5 mg
    13%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.7 g
    3%

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