Lemon Poppy Seed Cookies

Total Time
21mins
Prep 10 mins
Cook 11 mins

Taking the lemon poppyseed cake to new heights :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. For cookies, beat granulated sugar and butter in large bowl of electric mixer at medium speed until creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt; gradually add to butter mixture. Beat in poppy seeds on low speed.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. Let stand on cookie sheets 1 minute; transfer to wire racks and cool completely.
  4. For glaze, combine powdered sugar and lemon juice in small bowl; mix well. Drizzle glaze over cookies; let stand until glaze is set, about 20 minutes.

Reviews

(2)
Most Helpful

I made these last night and took them to work today for morning tea and everyone loved them. The lemon glaze adds a lovely tang.

dreamerPrue March 19, 2008

these are really delicious i really like them. The recipe is simple and with the glaze they taste even better

oriana63 June 28, 2007

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