This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and served well chilled for best results. Taken to a potluck for the Memorial Day weekend. Thanks for posting. Reviewed for Make My Recipe Downunder.