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    You are in: Home / Recipes / Lemon Poppy Seed Coleslaw Recipe
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    Lemon Poppy Seed Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sonya01's Note:

    for beverage tag april 08

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine red and green cabbage, carrot, and spring onion in a bowl.
    2. 2
      Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.
    3. 3
      Chill before serving.

    Ratings & Reviews:

    • on May 29, 2014

      45

      This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and served well chilled for best results. Taken to a potluck for the Memorial Day weekend. Thanks for posting. Reviewed for Make My Recipe Downunder.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Poppy Seed Coleslaw

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 69
    57%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.4 mg
    1%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.1 g
    32%
    Protein 1.8 g
    3%

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