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    You are in: Home / Recipes / Lemon Poppy Seed Cake Recipe
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    Lemon Poppy Seed Cake

    Lemon Poppy Seed Cake. Photo by Wildflour

    1/7 Photos of Lemon Poppy Seed Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Engrossed's Note:

    This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin glaze which sinks into the cake and then hardens and gives it a really nice texture. I love the bottom where the glaze is thickest!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a bundt pan.
    3. 3
      Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
    4. 4
      Bake for 45 minutes or until toothpick tests clean.
    5. 5
      While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
    6. 6
      When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
    7. 7
      Allow cake to cool and then remove from the pan.

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    Ratings & Reviews:

    • on October 23, 2012

      55

      So easy yet so GOOD.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      55

      I made this with a cream cheese icing and it was a hit in the office. Very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2011

      55

      I used a Duncan Hines Lemon Cake mix. Also increased the amount of poppy seed to 3/4 cup, Everyone raved about this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Lemon Poppy Seed Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 122
    40%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 47.1 mg
    15%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.3 g
    101%
    Protein 3.8 g
    7%

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