Total Time
40mins
Prep 10 mins
Cook 30 mins

For a different twist on poppyseed cake this should tickle your tastebuds.

Ingredients Nutrition

Directions

  1. Mix egg white and milk.
  2. Add lemon juice.
  3. Add margarine.
  4. Set aside.
  5. Combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest.
  6. Mix with milk mixture.
  7. Add vanilla.
  8. Pour into greased 8 inch square pan.
  9. Bake at 350F for 30 minutes.
  10. While still warm sprinkle with powdered sugar.

Reviews

(4)
Most Helpful

Perfect treat to go with a cup of coffee or tea. I used Splenda in place of the sugar and didn't use the powdered sugar due to be diabetic. I baked in a loaf pan and it turned out very light and fluffy with a subtle lemon flavor. 1/3 cup of poppy seeds I think is a litte too much. Next time I am going to try a scant 1/4 cup. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.

Crafty Lady 13 May 10, 2011

Tasty, but didn't indicate where to add the 1/2 c sugar. My daughter was making it and almost missed it but added it at the end. Seemed a little heavy on the poppy seed, but perhaps because of the sugar, it didn't rise as much. Very nice simple recipe though

vetmom March 31, 2011

Fantastic loaf !! Turned out great. I made a lemon glaze to top it off with.

Shirl (J) 831 April 30, 2008

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