Lemon Poppy Seed Cake

READY IN: 40mins
Recipe by Bluenoser

For a different twist on poppyseed cake this should tickle your tastebuds.

Top Review by Crafty Lady 13

Perfect treat to go with a cup of coffee or tea. I used Splenda in place of the sugar and didn't use the powdered sugar due to be diabetic. I baked in a loaf pan and it turned out very light and fluffy with a subtle lemon flavor. 1/3 cup of poppy seeds I think is a litte too much. Next time I am going to try a scant 1/4 cup. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.

Ingredients Nutrition

Directions

  1. Mix egg white and milk.
  2. Add lemon juice.
  3. Add margarine.
  4. Set aside.
  5. Combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest.
  6. Mix with milk mixture.
  7. Add vanilla.
  8. Pour into greased 8 inch square pan.
  9. Bake at 350F for 30 minutes.
  10. While still warm sprinkle with powdered sugar.

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