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    You are in: Home / Recipes / Lemon-Poppy Seed Bundt Cake Recipe
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    Lemon-Poppy Seed Bundt Cake

    Lemon-Poppy Seed Bundt Cake. Photo by Juenessa

    1/2 Photos of Lemon-Poppy Seed Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 43 mins

    3 hrs

    43 mins

    southern chef in louisiana's Note:

    This is easy and delish! The prep time includes the cooling of the cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package Betty Crocker Super Moist lemon cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 2 tablespoons poppy seeds

    Lemon Glaze

    Directions:

    1. 1
      Heat oven to 350°F Grease 12 cup bundt cake pan with shorting and lightly flour.
    2. 2
      Beat cake mix, oil, water, and eggs in large bowl with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping bowl occasionally. Stir the poppy seeds into batter and pour into pan.
    3. 3
      Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes, and then turn upside down on wire rack. Remove from pan and cool 2 hours.
    4. 4
      Meanwhile, make lemon glaze. Mix sugar, 1 tablespoon lemon juice and lemon peel; mix and add the rest of lemon juice 1 teaspoon at a time until smooth and the consistency of thick syrup.
    5. 5
      Spread lemon glaze over the top of the cooled cake, allowing some to drizzle down the sides. Store loosely covered at room temperature.

    Ratings & Reviews:

    • on June 09, 2010

      55

      Nicely moist and flavorful. I did increase the poppyseeds to 1/3 cup and added a teaspoon each of almond and lemon extract to the cake batter for extra flavor. Thank you Southern Chef in Louisiana for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      45

      Made this as one of the desserts for Christmas Day dinner. Everyone enjoyed it; thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      Easy and delicious! The lemon glaze really makes it special. I'm sure I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon-Poppy Seed Bundt Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 87
    38%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 40.3 mg
    13%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.5 g
    86%
    Protein 2.8 g
    5%

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