Lemon Poppy Seed Bread

READY IN: 40mins
Recipe by Colleen Sr.

Found in the cookbook "Prayers For Parker", to benefit Parker Sebens of Milnor, ND who suffered a tragic farm accident. It was submitted by Robin Knutson and has fast become a family favorite and is quick and easy to assemble.

Top Review by Chef Garlic

This recipe is awesome. The bread came out super moist and lemony. I did add a lemon glaze on top after it was done. This is a definite keeper! Great for a bread machine, too!

Ingredients Nutrition

Directions

  1. Mix ingredients in mixer bowl and beat for 2 minutes at medium speed.
  2. Divide into 2 greased loaf pans.
  3. Bake at 350 degrees for 30-35 minutes.
  4. Let cool 10 minutes before removing from pans.
  5. Other combinations can be used. One of my daughters used spice cake mix and instant butterscotch pudding (no seeds!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a