Lemon Poppy Seed Bread

READY IN: 40mins
Recipe by Colleen Sr.

Found in the cookbook "Prayers For Parker", to benefit Parker Sebens of Milnor, ND who suffered a tragic farm accident. It was submitted by Robin Knutson and has fast become a family favorite and is quick and easy to assemble.

Top Review by Chef Garlic

This recipe is awesome. The bread came out super moist and lemony. I did add a lemon glaze on top after it was done. This is a definite keeper! Great for a bread machine, too!

Ingredients Nutrition


  1. Mix ingredients in mixer bowl and beat for 2 minutes at medium speed.
  2. Divide into 2 greased loaf pans.
  3. Bake at 350 degrees for 30-35 minutes.
  4. Let cool 10 minutes before removing from pans.
  5. Other combinations can be used. One of my daughters used spice cake mix and instant butterscotch pudding (no seeds!).

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