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    You are in: Home / Recipes / Lemon Poppy Seed Bread Recipe
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    Lemon Poppy Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Colleen Sr.'s Note:

    Found in the cookbook "Prayers For Parker", to benefit Parker Sebens of Milnor, ND who suffered a tragic farm accident. It was submitted by Robin Knutson and has fast become a family favorite and is quick and easy to assemble.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients in mixer bowl and beat for 2 minutes at medium speed.
    2. 2
      Divide into 2 greased loaf pans.
    3. 3
      Bake at 350 degrees for 30-35 minutes.
    4. 4
      Let cool 10 minutes before removing from pans.
    5. 5
      Other combinations can be used. One of my daughters used spice cake mix and instant butterscotch pudding (no seeds!).

    Ratings & Reviews:

    • on November 12, 2008

      55

      This recipe is awesome. The bread came out super moist and lemony. I did add a lemon glaze on top after it was done. This is a definite keeper! Great for a bread machine, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      35

      I sure did like this, but I was looking for more of a quick-bread texture. It was very much a cake texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Poppy Seed Bread

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2013.8
     
    Calories from Fat 920
    45%
    Total Fat 102.2 g
    157%
    Saturated Fat 15.5 g
    77%
    Cholesterol 428.1 mg
    142%
    Sodium 2488.4 mg
    103%
    Total Carbohydrate 251.9 g
    83%
    Dietary Fiber 4.5 g
    18%
    Sugars 113.7 g
    454%
    Protein 26.9 g
    53%

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