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Very tasty biscotti, though the lemon flavour is quite subtle. We like them a bit crunchier, so one loaf we cooked according to the recipe, and the second loaf we cook 10 minutes per side during the second baking stage. Yum! Thanks for posting. Made for PAC Fall 2009.

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AmandaInOz October 02, 2009

This is a great cookie, for the exception of the Poppy seeds, I just don't care for their taste thats all. Its great over a cup of coffee with a friend to chat over old times. Thanks for posting B.

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Mia #3 May 19, 2009
Lemon Poppy Seed Biscotti