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    You are in: Home / Recipes / Lemon-Poppy Seed Baby Bundt Cakes Recipe
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    Lemon-Poppy Seed Baby Bundt Cakes

    Lemon-Poppy Seed Baby Bundt Cakes. Photo by Info4YourLife

    1/1 Photo of Lemon-Poppy Seed Baby Bundt Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Info4YourLife's Note:

    For many, the holidays are a time to overindulge—but maintaining a healthy lifestyle while enjoying flavourful fare and the sweet treats you crave doesn't have to be difficult. At your next holiday party, end the night by serving these lemon-poppy seed baby Bundt cakes. By making simple substitutions, like using confectioners' sugar in place of heavy frosting or whipped cream, and spraying Pam Baking instead of butter on the pans, you can cut the extra fat and calories without sacrificing on flavour. Covered in a fresh, citrusy glaze, these cakes will satisfy just about any sweet tooth but are light enough for guests to squeeze in a slice or two.

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    CAKE

    GLAZE

    Directions:

    1. 1
      Prepare Cake: Preheat oven to 325°F Spray two 6-cake mini Bundt pans with baking spray.
    2. 2
      Blend flour, sugar, baking powder, salt, milk, butter, the 2 tablespoons lemon peel, the 1/3 cup lemon juice, the eggs and the 1-1/2 tablespoons poppy seed in large bowl with electric mixer on low speed until combined. Increase speed to medium; beat 3 minutes. Pour batter evenly into prepared pans. Bake 45 minutes or until wooden pick inserted near centre comes out clean. Let cool 10 minutes. Remove from pans to wire rack; cool completely.
    3. 3
      Prepare Glaze: Whisk together confectioners' sugar, the 1 tablespoon lemon peel, the 3 tablespoons lemon juice and the 1 teaspoon poppy seeds until smooth. Add water by the half teaspoon to desired consistency. Spoon over cooled cakes.
    4. 4
      Cook's Tips: If you have only one 6-cake mini Bundt pan, bake the first six mini cakes. After removing cakes from pan, make sure pan is cooled and washed before using again with remaining batter. To make one large cake, use a 12-cup Bundt pan. Bake in a preheated 350°F oven for 45 minutes or until a wooden pick inserted in centre comes out clean.
    5. 5
      Additional recipe ideas and more information about Pam Baking can be found online at www.pam.ca.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon-Poppy Seed Baby Bundt Cakes

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 162
    35%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 103.7 mg
    34%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 49.8 g
    199%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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