Lemon Poppy Seed Amish Friendship Bread

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.

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Ingredients

Nutrition

Directions

  1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
  2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
  3. Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Most Helpful

4 5

Very good but wish it had more of a sweet lemon favor. Next time I will try adding lemon extract and coating buttered loaf pan with sugar.

4 5

This was good, but the vanilla and cinnamon seemed to overpower the bread; I will try it again for sure but leave out the vanilla and cinnamon. I took Chef SEvans recommendation and added some lemon zest and lemon juice. I made mine into muffins, cooking them for 25 minutes at 360; I think it would be much better as bread. THANKS!

5 5

I only used 1 pkg. of pudding and added a little fresh lemon juice and lemon zest. Very moist and tasty.