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    You are in: Home / Recipes / Lemon-Polenta Thins Recipe
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    Lemon-Polenta Thins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    CrazyCookingCamper's Note:

    Crunchy, lemony, vegan cookies!

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    Ingredients:

    Serves: 36

    Yield:

    dozens

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°C Line a baking sheet with parchment or a silicone mat.
    2. 2
      In a medium mixing bowl, combine oil, sugar, and zest (food processor works great for this). Beat in lemon juice, then cornmeal, oats, and salt.
    3. 3
      If your dough is droopy chill it for at least 30 minutes.
    4. 4
      In a small bowl stir together topping ingredients (brown sugar, nuts, and lemon zest). Set aside.
    5. 5
      Drop dough by rounded teaspoonfuls, at least 3 inches apart, onto prepared sheet. Using a small pointy spoon push a slight dimple into each dough circle and tip about 1/8 tsp topping into each depression.
    6. 6
      Bake about 12 minutes, until cookies are thin disks with golden edges.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon-Polenta Thins

    Serving Size: 1 (13 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 60.6
     
    Calories from Fat 31
    52%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    12%
    Protein 0.7 g
    1%

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