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    You are in: Home / Recipes / Lemon Polenta Cake With Lavender Syrup and Raspberries Recipe
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    Lemon Polenta Cake With Lavender Syrup and Raspberries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2007

      Somehow my review got lost so am inputting again. unbelievably good and incredibly easy! It has such a fresh vibrant, light and lovely taste. I made this as a cake and also a few mini muffins because my loaf tin was shorter. Amazing both ways. In fact for a cocktail party i would make them as mini muffins they are so pretty. The lavender syrup just set it off perfectly. just a tip, don't use splenda in this. Made it for the 2nd time yesterday and by using 1/2 splenda i lost the wonderful airy quality of it

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    • on December 04, 2010

      So very good! Unfortunately, my polenta wasn't fine enough, so looks a little coarse, but the taste was all I could ask for! Of course, it was enhanced by using Augerge de la Fontaine dried lavender flowers to make the syrup! And I didn't have fresh raspberries, but think the basic flavors were well represented! Thnx for sharing, FT! Made for KcK's Forum.

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    • on May 09, 2007

      OOHHHH LA LA!!! This was soooo good!! I LOVE the lavender syrup!! I had dried lavender & used about 1tsp of buds. Absolutely divine!!! Thank you!

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    • on January 21, 2007

      Lovely cake, but didn't think that 2 sprigs was enough to make it taste of lavender once the syrup was on the cake. I think I would use 4 or 5.

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    Nutritional Facts for Lemon Polenta Cake With Lavender Syrup and Raspberries

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 98
    24%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 54.0 mg
    18%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 1.7 g
    7%
    Sugars 50.4 g
    201%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    lemons, zest of

    lavender flowers

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