Total Time
50mins
Prep 10 mins
Cook 40 mins

I got this off of allrecipes.com website. It is delicious!!!!!! I have made it 3-4 times since finding it in March. Very moist, YUM.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  3. Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.
  4. In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
  5. Pour over hot cake.

Reviews

(3)
Most Helpful

I made this as written using a lemon cake mix and fresh squeezed lemon juice and it was very good. I would make it again.

MollyJ May 19, 2010

This was very moist and very easy to prepare. I will be making this one often. Prepared for PAC fall '09.

carolinafan October 08, 2009

My first time making a poke cake, it was super easy and the cake was delicious. I brought it to a girl's weekend at the cabin and everyone really enjoyed it.

noblemartha July 22, 2008

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