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    You are in: Home / Recipes / Lemon Pistachio Loaf With Lemon Curd Spread Recipe
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    Lemon Pistachio Loaf With Lemon Curd Spread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    0 mins

    3 hrs 30 mins

    CaliforniaJan's Note:

    I am a lemon recipe collector and this sounds great...haven't had a chance to make it yet. It might be nice for a spring brunch.

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    Units: US | Metric


    Lemon Curd Spread


    1. 1
      Place all the ingredients in the machine. Program for Bread, Sweet setting, or Basic White Bread/Light, and press Start. Serve with Lemon Curd Spread.
    2. 2
      For the spread: In a medium-sized bowl, whisk the egg yolks and sugar together until they are light in color and slightly thick. Then whisk the lemon juice and lemon rind into the yolk mixture. Transfer the bowl to the top of a double boiler and whisk the mixture until it starts to thicken. As the mixture thickens, add the butter, 1 tablespoon at a time, and continue to whisk until the mixture is thick. This should only take a few minutes. Transfer the lemon spread to a clean bowl, cover it with plastic and store it in the refrigerator (it will keep for up to 3 days).

    Ratings & Reviews:


    Nutritional Facts for Lemon Pistachio Loaf With Lemon Curd Spread

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.4 g
    Cholesterol 173.7 mg
    Sodium 334.8 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.1 g
    Sugars 27.8 g
    Protein 9.4 g

    The following items or measurements are not included:

    lemons, zest of

    lemons, zest of

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