Lemon & Pistachio Couscous

READY IN: 25mins
Recipe by Kate in Katoomba

Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?

Top Review by windywood

I was looking for something different for lunch and tried this. I love the combination of sweet raisins and crunch nuts with the couscous! I was thinking it is almost a dessert. Thanks so much for sharing, this is exactly what I wanted. Wendy

Ingredients Nutrition


  1. Place the couscous in a bowl and add the boiling stock.
  2. Leave for 5 minutes until couscous has softened and liquid is absorbed.
  3. Stir in melted butter, raisins, lemon rind and nuts.
  4. Season to taste.

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