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    You are in: Home / Recipes / Lemon Pistachio Cake Recipe
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    Lemon Pistachio Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    the_cookie_lady's Note:

    From "Cake Mix Magic." This cake uses a lemon cake mix, lemon-flavored gelatin mix and chopped pistachio nuts to marry up two divine ingredients. You can use a simply lemon juice and confectioner's sugar glaze on top or thin out some store-bought lemon frosting with a little milk and warm until it is a drizzling consistency. You can even opt to go icing-less because this cake is delicious on its own!

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
    2. 2
      In a large mixer bowl, combine cake mix, gelatin mix, eggs, water and oil. Beat on medium speed for 2 minutes. Stir in nuts. Spread batter evenly in prepared pan.
    3. 3
      Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Cool 25 minutes in pan on a wire rack, then remove cake and cool completely. Drizzle with lemon glaze, if desired.
    4. 4
      NOTE: If desired, a 9 x 13-inch pan can be used to bake this cake. If this variation is used, bake only about 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Pistachio Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 172
    47%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 71.3 mg
    23%
    Sodium 340.1 mg
    14%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.4 g
    101%
    Protein 6.1 g
    12%

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