Lemon Pineapple Salad

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Recipe by Rodeocowgirl

Judy's recipe

Ingredients Nutrition


  1. Mix eggs, 1 cup sugar and lemon jello in sauce pan.
  2. add pineapple, and lemon juice.
  3. cook over low heat until it comes to a boil.
  4. cool.
  5. when cool fold into 1 can carnation milk which has been chilled and whipped with a pinch of salt.
  6. graham cracker crust- mix graham crumbs, 3 tablespoons sugar, and margarine.
  7. press into pan.
  8. bake 8 mins, at 350 degrees.
  9. spread salad mixture over crust and serve.

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