Total Time
Prep 30 mins
Cook 30 mins

Judy's lemon pineapple salad

Ingredients Nutrition


  1. Mix eggs, sugar and lemon jello in sauce pan.
  2. add pineapple, and lemon juice.
  3. cook over low heat until it comes to a boil.
  4. cool, when cool, fold into carnation milk that has been chilled and whipped.
  5. add pinch of salt.
  6. mix and bake crust for 8 mins at 350 degrees.
  7. put in dish with graham cracker crust on bottom.
  8. sprinkle top with a little graham crackers.

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