Lemon Pineapple Pudding Cake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 1 (18 ounce) package lemon cake mix, prepared and baked into two 8 inch layers
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 2 (4 ounce) packages French vanilla pudding mix
- 1 (16 ounce) container Cool Whip
- 2 (8 ounce) cans crushed pineapple
directions
- In a four quart serving bowl drop one 8 inch layer cake.
- Pour half of the pudding over cake, then spread half of the pineapple over pudding, then spread half of the cool whip over pudding.
- Repeat layers, and refrigerate.
- You may want to garnish with lemon slices to add that pretty touch.
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RECIPE SUBMITTED BY
<p>Hello everyone! My name is Bonnie, I am a mom of three great kids. I work and go to school both full time. I enjoy cooking, hanging out with the fam, and reading. I am always on the go, so if anyone has any quick and yummy recipes send them my way!</p>