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    You are in: Home / Recipes / Lemon-Pineapple Jam Recipe
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    Lemon-Pineapple Jam

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    • on October 02, 2011

      Made this today. Would have rated it 5 stars except amount of lemons is questionable. I used 10 lemons and only came up with 1 C. puree, after removing the white pith and seeds. Solved that problem by adding a can of frozen pink lemonade after draining off most of the syrup from the frozen lemon pulp. Used wine (pino grigio) instead of water. It was a little funky colored due to the pink lemonade, but added a few drops yellow and pink food coloring when it was all cooked until the color mellowed out. This set nicely and made 12 4-oz. jars and 1 little dish for my fridge. Really nice tart/sweet taste, even hubby liked it and he's not a jam fan. Thanks for the recipe!

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    Nutritional Facts for Lemon-Pineapple Jam

    Serving Size: 1 (1882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.3 g
    Cholesterol 1.4 mg
    Sodium 8.6 mg
    Total Carbohydrate 124.7 g
    Dietary Fiber 1.9 g
    Sugars 120.5 g
    Protein 0.8 g

    The following items or measurements are not included:

    dry sugar-free pectin


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