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    You are in: Home / Recipes / Lemon-Pineapple Jam Recipe
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    Lemon-Pineapple Jam

    Lemon-Pineapple Jam. Photo by Kathy228

    1/1 Photo of Lemon-Pineapple Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Kathy228's Note:

    A not-too-tart combination. The lemon is delightful on cream cheesed crackers, buttered toast, or a cake filling.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Scrub then peel the lemons.
    2. 2
      Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain, rinse, cool and chop the peel.
    3. 3
      Remove the excess, thick, white pith from the peeled lemons.
    4. 4
      Cut the peeled lemons in quarters. Slice out the white membranes and discard.
    5. 5
      Puree the peeled lemons in a food processor.
    6. 6
      Into a heavy saucepan, measure 2-cups lemon puree, 1-cup chopped peel, 2-cups undrained, crushed pineapple (a total of 5-cups of fruit is needed).
    7. 7
      Add the water or wine.
    8. 8
      Gradually stir in the dry pectin.
    9. 9
      Bring to a a hard boil, add butter, and boil for one minute.
    10. 10
      Add the sugar. Bring back to a boil and boil hard for one minute. Skim if necessary.
    11. 11
      Ladle into seven, half-pints jelly jars, and process.

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    Ratings & Reviews:

    • on October 02, 2011

      45

      Made this today. Would have rated it 5 stars except amount of lemons is questionable. I used 10 lemons and only came up with 1 C. puree, after removing the white pith and seeds. Solved that problem by adding a can of frozen pink lemonade after draining off most of the syrup from the frozen lemon pulp. Used wine (pino grigio) instead of water. It was a little funky colored due to the pink lemonade, but added a few drops yellow and pink food coloring when it was all cooked until the color mellowed out. This set nicely and made 12 4-oz. jars and 1 little dish for my fridge. Really nice tart/sweet taste, even hubby liked it and he's not a jam fan. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Pineapple Jam

    Serving Size: 1 (1882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.9
     
    Calories from Fat 6
    41%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 124.7 g
    41%
    Dietary Fiber 1.9 g
    7%
    Sugars 120.5 g
    482%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    dry sugar-free pectin

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