Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Pineapple Crock Pot Chicken Recipe
    Lost? Site Map

    Lemon Pineapple Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Hoosier Nana's Note:

    This is my modification of Leanne Ely's "Lemon Pineapple Baked Chicken" (see www.savingdinner.com)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate pineapple chunks from juice-- place chunks in refrigerator to be served as a side dish with the meal.
    2. 2
      Combine pineapple juice, garlic, cornstarch, Worcestershire, mustard, thyme (or rosemary), salt, pepper, and lemon juice; set aside.
    3. 3
      Place peeled, cubed sweet potatoes in bottom of crock pot, and lay chicken breasts on top.
    4. 4
      Pour juice mixture over chicken and potatoes.
    5. 5
      Cover and cook 4 hours on High, or 8 hours on Low (assuming chicken is frozen); reduce cooking time if chicken is thawed.
    6. 6
      Remove chicken and sweet potatoes from juices, and place in separate serving dishes; keep warm.
    7. 7
      Thicken juices on stove top using cornstarch to make a gravy.
    8. 8
      (Don't forget to put the chilled pineapple chunks on the table!).
    9. 9
      SERVING SUGGESTIONS: Serve with brown rice and steamed broccoli.

    Ratings & Reviews:

    • on April 25, 2006

      35

      It was just ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006

      35

      I thought this was bland. I'm not sure what you would have to add for more flavor. I wouldn't make it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      45

      I loved the ease of this recipe. Very yummy, and my daughter, the picky one, finished off her plate. My family struggled with the sweet potato (although I loved it). I think next time I might try 2 large potatoes, to accomodate my familys taste. Thanks for the recipe. This is going in my file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Lemon Pineapple Crock Pot Chicken

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 14
    80%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 311.7 mg
    12%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.8 g
    59%
    Protein 28.1 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites