Lemon-Pineapple Baked Chicken

READY IN: 55mins
Recipe by Sean Coate

Enjoy.

Top Review by Chef 'Diva Divine

Nice recipe, I used skinless breast, and although I was content with the sauce, next time I will add some ginger , brown sugar, cayenne, and maybe some cloves or all spice. Quick to make and clean up.....LOVE those especially during the week. Thanks for posting

Ingredients Nutrition

Directions

  1. Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
  2. Set aside. Arrange chicken in shallow pan, skin side up.
  3. Sprinkle with salt. Broil until browned.
  4. Stir the sauce and pour over the chicken.
  5. Bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
  6. Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.
  7. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a