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    You are in: Home / Recipes / Lemon Pine Nut Green Beans Recipe
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    Lemon Pine Nut Green Beans

    Lemon Pine Nut Green Beans. Photo by *Parsley*

    1/1 Photo of Lemon Pine Nut Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef #1390899's Note:

    Absolutely delicious! These were a crowd pleaser to even the picky eaters. Extremely simple and so yummy!! This is the actual recipie I got off Food Network's website. I like to add a little more lemon and pine nuts for the additional flavor.

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    Units: US | Metric


    1. 1
      Blanch green beans in salted boiling water. Drain and pat dry.
    2. 2
      In a large skillet melt butter over medium to medium high heat.
    3. 3
      Cook shallots approximately 1 minute. (Stir often to prevent burning).
    4. 4
      Add pine nuts to toast for an additional minute.
    5. 5
      Add green beans and toss (just enough to warm and coat.).
    6. 6
      Add lemon juice, salt, and pepper. I like to add some fresh lemon peel as well. Gives it a great additional taste.
    7. 7
      Toss well to combine all ingredients.
    8. 8

    Ratings & Reviews:

    • on July 27, 2013


      Excellent green beans. I loved the fresh lemon flavor and the toasted pine nuts. I used garlic in place of shallot, but that is all I changed. I had close to one pound of fresh green beans so I adjusted the amounts accordingly. Awesome. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Pine Nut Green Beans

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.4
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 27.9 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 1.0 g

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