Community Pick
Lemon Pillow Cake
photo by CoolMonday
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
- Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on box.
- Cake batter covers blobs to create pockets of lemon filling inside.
- Let cool completely.
- Mix together frosting and cool whip and spread on cake.
- Keep refrigerated.
Reviews
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I'm making this cake as I'm writing. So I can't give a review quite yet. But I'd just like to say that I would love to read a review that is actually based on the original recipe. Not changed, added to, taken away or totally redone. It is one of my pet peeves. Please if you don't make the recipe like the original, don't post a review on it.
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This is delicious! I used about 2/3 of the can of lemon pie filling in the cake.My only complaint is that the lemon sunk to the bottom. Next time I will try to swirl it in and see how that comes out. I didn't have canned frosting so I took the remaining 1/3 can of filling, mixed it with about 4 oz. of softened cream cheese and 3 Tbsp. of powdered sugar, and folded in 12 oz. cool whip. This made for a yummy topping. Thanks for the recipe. I'll be making it again.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.