Prep 1 min
Cook 0 mins
These cute little decorations are great served with fish.
- Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
- At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
- Use cloves for the eyes.
Totally based on presentation, this is 5 stars! I tried to figure out a way to get a curly tail....but my knife skills aren't up to the challenge! Very cute recipe. Had no problem getting the ears to stand up.
These were so cute and easy to make. I also thought next time I would cut a little spiral snipet off the back part for a tail. Adorable!
I adored doing this. Mde it to go with greek scampi, and squeezed the poor piggies tummy to get a bit of lemon juice over the shrimp :)