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    You are in: Home / Recipes / Lemon Pigs Recipe
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    Lemon Pigs
    Lemon Pigs. Photo by breezermom

    Photo by breezermom

    4 Photos of Lemon Pigs

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Nyteglori's Note:

    These cute little decorations are great served with fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
    2. 2
      At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
    3. 3
      Use cloves for the eyes.
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    Nutritional Facts for Lemon Pigs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.8
     
    Calories from Fat 1
    96%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    cloves

    Detailed Nutrition Values About Nutrition Info

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