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    You are in: Home / Recipes / Lemon Pigs Recipe
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    Lemon Pigs

    Lemon Pigs. Photo by breezermom

    1/4 Photos of Lemon Pigs

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Nyteglori's Note:

    These cute little decorations are great served with fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
    2. 2
      At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
    3. 3
      Use cloves for the eyes.

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    Ratings & Reviews:

    • on July 28, 2011

      55

      Totally based on presentation, this is 5 stars! I tried to figure out a way to get a curly tail....but my knife skills aren't up to the challenge! Very cute recipe. Had no problem getting the ears to stand up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      These were so cute and easy to make. I also thought next time I would cut a little spiral snipet off the back part for a tail. Adorable!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      I adored doing this. Mde it to go with greek scampi, and squeezed the poor piggies tummy to get a bit of lemon juice over the shrimp :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Pigs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.8
     
    Calories from Fat 1
    96%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    cloves

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