Total Time
Prep 1 min
Cook 0 mins

These cute little decorations are great served with fish.


  1. Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
  2. At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
  3. Use cloves for the eyes.
Most Helpful

Totally based on presentation, this is 5 stars! I tried to figure out a way to get a curly tail....but my knife skills aren't up to the challenge! Very cute recipe. Had no problem getting the ears to stand up.

breezermom July 28, 2011

These were so cute and easy to make. I also thought next time I would cut a little spiral snipet off the back part for a tail. Adorable!

Chef Kelly Bug October 27, 2008

I adored doing this. Mde it to go with greek scampi, and squeezed the poor piggies tummy to get a bit of lemon juice over the shrimp :)

MarraMamba January 09, 2008