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    You are in: Home / Recipes / Lemon Pie With Marshmallows Recipe
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    Lemon Pie With Marshmallows

    Lemon Pie With Marshmallows. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    XAnnette's Note:

    This a great alternative to lemon meringue pie. I love the little marshmallows in it!

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    Units: US | Metric


    1. 1
      Heat oven to 400º.
    2. 2
      Bake Pastry Crust.
    3. 3
      Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
    4. 4
      Stir in cream cheese until well blended.
    5. 5
      Cool completely, about 1 hour.
    6. 6
      Fold in marshmallows and whipped topping.
    7. 7
      Spread over crust.
    8. 8
      Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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    Ratings & Reviews:

    • on April 08, 2010


      Awesome!! Loved the strong lemon but creamy flavour! Great texture! Easy enough to make. I used a graham crust & whipped topping. There was so much filling though, the pie shell was HEAPING & there was another cup or so leftover. I served with some cool whip & cut the pie into 8 slices - my guests were still "complaining" that the serving was too big.

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    • on July 31, 2008


      Great idea for a cream pie, using the mini-marshmallows, that is! Easy to make, easy to eat! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006


      This was very good. I made as stated using graham crust and cookwhip. I did cut the cream cheese very small as I didnt want to bite into just a piece of it and not much filling. The marshmallows are an added treat! Thinking next time I may try it with banana pudding and some sliced bananas. Great cool pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemon Pie With Marshmallows

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.9
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 10.5 g
    Cholesterol 89.7 mg
    Sodium 285.4 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 0.8 g
    Sugars 21.0 g
    Protein 4.8 g

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