Lemon Pie With Marshmallows

READY IN: 4hrs 30mins
Recipe by XAnnette

This a great alternative to lemon meringue pie. I love the little marshmallows in it!

Top Review by Debbb

Awesome!! Loved the strong lemon but creamy flavour! Great texture! Easy enough to make. I used a graham crust & whipped topping. There was so much filling though, the pie shell was HEAPING & there was another cup or so leftover. I served with some cool whip & cut the pie into 8 slices - my guests were still "complaining" that the serving was too big.

Ingredients Nutrition


  1. Heat oven to 400º.
  2. Bake Pastry Crust.
  3. Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  4. Stir in cream cheese until well blended.
  5. Cool completely, about 1 hour.
  6. Fold in marshmallows and whipped topping.
  7. Spread over crust.
  8. Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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