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    You are in: Home / Recipes / Lemon Pie With Marshmallows Recipe
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    Lemon Pie With Marshmallows

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 08, 2010

      Awesome!! Loved the strong lemon but creamy flavour! Great texture! Easy enough to make. I used a graham crust & whipped topping. There was so much filling though, the pie shell was HEAPING & there was another cup or so leftover. I served with some cool whip & cut the pie into 8 slices - my guests were still "complaining" that the serving was too big.

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    • on July 31, 2008

      Great idea for a cream pie, using the mini-marshmallows, that is! Easy to make, easy to eat! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      This was very good. I made as stated using graham crust and cookwhip. I did cut the cream cheese very small as I didnt want to bite into just a piece of it and not much filling. The marshmallows are an added treat! Thinking next time I may try it with banana pudding and some sliced bananas. Great cool pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      Oh My Goodness, this was just heaven on earth. My whole family just devoured it. Will definatly make this again. It's a keeper. Thank you!!!!!

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    Nutritional Facts for Lemon Pie With Marshmallows

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 196
    50%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 89.7 mg
    29%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.0 g
    84%
    Protein 4.8 g
    9%

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