Lemon Pie With Marshmallows

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This a great alternative to lemon meringue pie. I love the little marshmallows in it!

Ingredients Nutrition


  1. Heat oven to 400º.
  2. Bake Pastry Crust.
  3. Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  4. Stir in cream cheese until well blended.
  5. Cool completely, about 1 hour.
  6. Fold in marshmallows and whipped topping.
  7. Spread over crust.
  8. Cover and refrigerate at least 3 hours until set but no longer than 24 hours.
Most Helpful

Awesome!! Loved the strong lemon but creamy flavour! Great texture! Easy enough to make. I used a graham crust & whipped topping. There was so much filling though, the pie shell was HEAPING & there was another cup or so leftover. I served with some cool whip & cut the pie into 8 slices - my guests were still "complaining" that the serving was too big.

Debbb April 08, 2010

Great idea for a cream pie, using the mini-marshmallows, that is! Easy to make, easy to eat! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

Sydney Mike July 31, 2008

This was very good. I made as stated using graham crust and cookwhip. I did cut the cream cheese very small as I didnt want to bite into just a piece of it and not much filling. The marshmallows are an added treat! Thinking next time I may try it with banana pudding and some sliced bananas. Great cool pie!

LAURIE May 27, 2006