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    You are in: Home / Recipes / Lemon Pie Squares Recipe
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    Lemon Pie Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chris from Kansas's Note:

    Tastes like lemon meringue pie, but is made with a cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package lemon cake mix
    • 1/4 cup margarine, softened
    • 3 eggs, separated, reserving whites for meringue
    • 1 cup coconut

    Meringue and Filling

    • 3 reserved egg whites
    • 1/2 cup sugar
    • 1 (22 ounce) can lemon pie filling

    Directions:

    1. 1
      Heat oven to 350. In large bowl, combine all base ingredients. Mix at low speed until crumbly.
    2. 2
      Press in ungreased 13X9 inch pan. Bake at 350 for 10 minutes.
    3. 3
      Meanwhile, to make meringue, beat egg whites in small bowl on medium speed until soft peaks form. Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved.
    4. 4
      Remove base from oven and spread evenly with lemon pie filling; spread meringue over pie filling.
    5. 5
      Return to oven and bake an additional 15 to 25 minutes until meringue is light golden brown.
    6. 6
      Cool completely; cut into squares. Garnish as desired.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Pie Squares

    Serving Size: 1 (66 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 104
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 42.9 mg
    14%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.9 g
    87%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    lemon pie filling

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